Casino PThe remium-class “Tigre de Cristal” prescribed a chef Simos Zervas, a cook with a 24-year experience and international glory.
To the selection of a candidate for the post of chef Casino “Tigre de Cristal” in Primorye, the administration approached very responsible. As a result, this position received Simos Zervas – a cook with a 24-year experience, owner of two titles “Golden Chef” from the Alfredos restaurant, the title “Golden Chef” from the restaurant Sunny Water. By the origin of Simos Zervas – Greek. He graduated from the Belgian Cooking Institute and the Higher School of Culinary Skill in Greece. Simos has more than 24 years of experience, as well as numerous awards. He also has international recognition in the field of promotion of Omega 3 saturated dishes. The chef held a lot of seminars and defended his thesis on the subject of cultivation of proper nutrition, which contributes to improving the metabolism and the general condition of the body. In total, 48 cooks of various categories will work in the kitchen of the first casino of the seaside entertainment gaming area. Kitchens themselves are furnished by the latest technology – in total equipment cost the organizer in two million dollars. So feed in Tigre De Cristal should be very tasty.